Mangoes (Mangifera indica) are single-pit juicy fruit native to South Asia and distributed worldwide to become one of the most cultivated tropical fruit. The word mango (plural, mangoes) may have...
Posts by Dry Food Craze
Make Tempeh in a food dehydrator? Why not? Here at Dry Food Craze, we cannot emphasize enough that having a food dehydrator at home is worth the investment because of its many uses other than...
What is Pasta? Pasta is a staple food of traditional Italian cuisine dating back in 1154 in Sicily. It is made from an unleavened dough of wheat flour mixed with water or eggs and formed into...
For the past several months, we have been featuring articles about the food dehydration process, some food dehydrators, and recipes that you might think that everything can be dehydrated. Not all....
A prune is a dried plum mostly the European Plum kind (Prunus domestica). Plums are categorized into two: freestone cultivars which the pit is easily removed and dried into prunes, andclingstone...
One vegetable that became more popular in recent years because of its nutritional value is kale. Almost all enthusiasts you know will mention it as part of their daily diet. In this article, we...