Bokashi composting is a method of composting that originated in Japan. It is an anaerobic process that uses a mixture of microorganisms to break down organic matter. Bokashi composting is becoming...
Category: Guides
We have been discussing food dehydration and recently about drying meat. To understand some of the principles of meat processing and dehydration, we must first understand meat and how additives like...
Jerky And Biltong: Both Are Dried Meat But They’re Different
You might be hearing the word "biltong" and might even confuse it with meat jerky. Although both are dried meat, they differ in some ways which we will feature in this article. What Is...
Like dogs, cats are next to being the favorite family pet. We treat them as part of the family, too. No doubt that we give our cat the best care they deserve including cat food and pet...
Many food dehydration enthusiasts are following or are into a healthy lifestyle or diet. And for some of them, they believe that the raw food diet and a food dehydrator go hand in hand. In this...
Mangoes (Mangifera indica) are single-pit juicy fruit native to South Asia and distributed worldwide to become one of the most cultivated tropical fruit. The word mango (plural, mangoes) may have...