We have been discussing food dehydration and recently about drying meat. To understand some of the principles of meat processing and dehydration, we must first understand meat and how additives like...
Category: Meat & Fish
Jerky And Biltong: Both Are Dried Meat But They’re Different
You might be hearing the word "biltong" and might even confuse it with meat jerky. Although both are dried meat, they differ in some ways which we will feature in this article. What Is...
Isn't it wonderful that there are many types of meat you can use in making jerky? Several articles ago, we showed you how to make meat jerky. But have you ever wondered what is meat actually? How...
this post contains affiliate links In the previous article, we said that different types of meat means different kinds of meat jerky that you could make at home. In this article, we will discover...
this post contains affiliate links Overview [How to make Jerky] We have been discussing food drying as a method of food preservation since we started this blog. We started on how to dry fruits,...
Overview [Drying Fish & Seafood] Dried fish and seafood are common ingredients in Asian and Cajun cuisines. It makes sense because of their geographical location. Sun drying is a common...