this post contains affiliate links In the previous article, we said that different types of meat means different kinds of meat jerky that you could make at home. In this article, we will discover...
Category: Guides
Porcini Mushroom Fungo porcino (plural: porcini) or Boletus edulis is an edible mushroom from the fungi family. It is commonly used as an ingredient in soups, pasta, risotto, and many other...
Our ancestors have created different ways to satisfy the need to prolong food's shelf life and had established different food preservation techniques. One method that has often yielded good...
When you hear the word “dried fruit”, the first thing that comes to mind is raisin, or prune, or any dried fruit candy your grandmother used to make. Who doesn’t love dried fruit candies? Not...
Watermelon (Citrullus lanatus) is a large edible fruit grown mostly in the tropics. It is a special kind of berry because it has many seeds. It has a hard, green to dark green rind (some with...
When it comes to sweet, nutritious treats, figs are definitely highly underrated. They’re versatile, flavorful, and easy to eat, and they’re far more healthy than other sugary snacks. They offer...